Description
A delicious chicken and vegetable filling wrapped in soft tortillas, perfect for a light meal or snack.
Ingredients
Scale
- 2 cups matchstick carrots
- 2 cups radishes (cut into matchsticks)
- 1/4 cup unseasoned rice vinegar
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup English cucumber (cut into matchsticks)
- 4 medium (8-inch) flour tortillas
- 2 cups shredded cooked chicken
- 4 cups baby spinach (about 4 handfuls)
- 1/2 cup mayo (Hellman’s/Best Foods)
- 2–1/2 tablespoons sweet chili sauce
- 1 large ripe avocado (optional, thinly sliced)
- Fresh cilantro (optional, coarsely chopped, tender stems are fine)
Instructions
- Combine matchstick carrots, matchstick radishes, rice vinegar, sugar, and 1 teaspoon salt in a large bowl. Let stand at room temperature for at least 15 minutes up to an hour, gently stirring the mixture every 15 minutes. (Longer=better flavor, but shorter works fine too.)
- Combine mayo and sweet chili sauce. Stir until smooth.
- Set out 4 tortillas. Divide sauce evenly among tortillas—about 2 tablespoons each. Add a handful of baby spinach to the center of each tortilla. Divide quick-pickled veggies, cucumber, avocado (if using), chicken, and a small handful of cilantro (if using) between tortillas. Roll up tightly. Cut in half and enjoy immediately!
Notes
- For best flavor, let the quick-pickled veggies sit longer if possible.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrapped tortilla
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg