Description
This delicious Oreo cheese ball is the perfect dessert for any party!
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 Tablespoons Nutella, peanut butter, or chocolate syrup
- 15 Oreos, crushed
- 1 cup semi-sweet chocolate morsels (mini or regular sized; can also use chocolate sprinkles)
Instructions
- Using a mixer, beat cream cheese and butter for 3 minutes.
- Add powdered sugar and beat an additional 2 minutes, scraping down the sides of the bowl as necessary.
- To the bowl of cream cheese, add Nutella, peanut butter, or chocolate syrup and crushed Oreo cookies. Blend completely.
- Transfer the cream cheese mixture into a plastic wrap lined bowl. Fold up the plastic around the cheese ball. Refrigerate for about an hour.
- Remove plastic wrap and shape cheese ball into a football on a serving plate. Press chocolate chips or sprinkles into the top and sides until completely covered.
- Melt ⅓ cup white chocolate or use 3-4 tablespoons vanilla frosting and place in a ziplock bag, snip off the corner and pipe the laces on the top of the football. You can also reserve 3-4 tablespoons of cream cheese mixture from step one and use this for the laces as well.
- Serve immediately or cover and refrigerate for up to 3 days. Enjoy with pretzels, apples, graham crackers, cookies, or whatever!
Notes
- Make sure the cream cheese and butter are at room temperature for easier mixing.
- This cheese ball can be made a day in advance for convenience.
- Store leftovers covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg