Description
A quick and easy stir fry recipe featuring ground beef and flavorful sauces.
Ingredients
Scale
- 2 pounds Ground Beef
- 1/2 Onion (diced)
- 1 Tablespoon Minced Garlic (or 3 cloves Garlic, minced)
- 3/4 cup Soy Sauce
- 1 Tablespoon Rice Vinegar
- 2 teaspoons Sesame Oil
- 1/4 cup Water
- 1/4 cup Brown Sugar
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Ground Ginger
- 2 Tablespoons Cornstarch
- 2 Green Onions (sliced, for serving)
- 1/2 Tablespoons Sesame Seeds (for serving)
Instructions
- Brown the ground beef in a large skillet over medium high heat with the diced onions until browned (5-7 minutes), breaking up the beef as it browns.
- Drain off any excess grease from the pan.
- Add the minced garlic and cook for 1 minute until you can start to smell the garlic.
- In a small mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, water, brown sugar, pepper, ground ginger and cornstarch until combined.
- Stir this mixture into the skillet.
- Cook over medium high heat for 7-10 minutes until the beef is coated and all the flavors have combined.
- Serve warm over rice topped with the green onions and sesame seeds. Enjoy!
Notes
- This dish can be served over rice or noodles.
- Adjust the spice level by adding chili sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg