Description
Delicious crispy baked potato wedges seasoned to perfection.
Ingredients
Scale
- 4 medium russet potatoes (cut into 8–12 wedges each)
- cooking spray
- 1 tablespoon canola oil (or vegetable or avocado oil)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon sea salt (or kosher salt)
- ½ teaspoon pepper
Instructions
- Preheat oven to 425℉ (220℃). Spray a very large (or 2 smaller) cooking sheet pans with cooking spray or brush lightly with oil.
- Scrub and dry the potatoes. Cut in half lengthwise and then each half into wedges that are about ½-inch thick.
- Place cut potato wedges onto the greased sheet pan. Add canola oil, garlic powder, onion powder, paprika, sea salt, and pepper. Using your hands, toss the potatoes to evenly coat with the seasonings and oil. Once seasoned, spread the fries out evenly, so they are not overlapping or touching.
- Bake for 25 minutes. Remove the tray from the oven and flip the fries using a spatula. Return to the oven and bake for an additional 10-15 more minutes or until crispy and browned. Serve warm as desired.
Notes
- For extra crispiness, make sure the potato wedges are spread out on the pan without overlapping.
- You can adjust the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg