Description
Enjoy these deliciously crisp-tender air-fried green beans, perfect as a side dish or snack.
Ingredients
Scale
- 3/4 lb (4 cups) fresh green beans (trimmed)
- 1 Tablespoon extra virgin olive oil
- 1/2 – 1 teaspoon seasonings: garlic salt, salt and pepper, etc.
Instructions
- Preheat your Air Fryer to 390 degrees, or the closest temperature to 390 degrees on your model.
- Add the trimmed green beans to a medium-size mixing bowl then drizzle with extra virgin olive oil and your desired seasonings. I always eye-ball it, but if you’d like a precise measurement, start with 1/2 teaspoon seasoning.
- Toss with tongs to evenly coat the beans then add them to the basket of the preheated Air Fryer.
- Air Fry until the green beans are crisp-tender, 6-8 minutes, shaking the basket halfway through.
- Note: the beans will continue to soften after Air Frying, so I prefer to pull them out when they’re on the crisp side of crisp-tender. Serve immediately.
Notes
- Adjust seasonings based on your preference.
- For a more intense flavor, consider adding additional spices.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg