Description
A comforting dish of chicken and fluffy dumplings cooked in savory broth.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- In a large pot, combine chicken, broth, carrots, celery, and onion. Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until chicken is cooked.
- In a bowl, mix flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients. Stir until combined.
- Drop spoonfuls of the dumpling mixture into the simmering broth.
- Cover and cook for 15 minutes, or until dumplings are cooked through.
- Serve hot.
Notes
- For extra flavor, add herbs like thyme or parsley when cooking the broth.
- Ensure that you do not overmix the dumpling dough to keep them fluffy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg