Description
Deliciously cheesy French fries topped with warm cheddar cheese sauce and shredded cheese.
Ingredients
Scale
- 1 bag frozen French fries
- 1 cup cheddar cheese sauce
- 1/2 cup shredded cheddar cheese
- to taste salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons butter
Instructions
- Preheat Oven: Preheat your oven according to the instructions on the package for the frozen French fries, usually around 220°C (425°F).
- Bake Fries: Spread the frozen French fries on a baking sheet in a single layer. Bake them in the oven until they are golden and crispy, typically for 20-25 minutes. Turn them halfway through the baking time.
- Prepare Cheese Sauce: While the fries are baking, melt the butter in a saucepan over medium heat. Add the cheddar cheese sauce, stirring until smooth. Mix in the paprika, garlic powder, and black pepper. Keep the sauce warm on low heat.
- Assemble: Once the fries are baked, place them on a serving platter. Drizzle the warm cheese sauce over the fries evenly.
- Add Shredded Cheese: Sprinkle the shredded cheddar cheese over the top of the fries and sauce.
- Broil (Optional): For extra melty cheese, place the platter under the broiler in the oven for about 1-2 minutes, or until the cheese is fully melted and slightly bubbly. Keep a close eye to prevent burning.
- Season: Sprinkle a bit of salt and additional paprika over the top for extra flavor.
Notes
- Optional Toppings: Add cooked bacon bits, chopped green onions, or jalapeños for extra flavor and texture.
- Cheese Varieties: Try mixing in some mozzarella or Monterey Jack cheese for a different flavor profile.
- Crispy Fries Tip: For extra crispy fries, soak them in cold water for 30 minutes before baking, and pat them dry. This removes excess starch.
- Make it a Meal: Serve alongside grilled chicken or burgers to make it a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate