Description
A comforting and quick dumpling soup made with flavorful broth and fresh ingredients.
Ingredients
Scale
- 3 cups chicken or vegetable broth
- 8–10 pieces frozen dumplings
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tbsp soy sauce
- 1–2 tbsp chili oil or chili crisp (to taste)
- 1 tsp rice vinegar
- 0 tsp sesame oil
- 2 tbsp green onions (sliced)
- 1 tsp sesame seeds (for garnish)
Instructions
- Bring broth to a gentle boil in a medium pot over medium-high heat.
- Add garlic and ginger, stirring until fragrant.
- Stir in soy sauce, chili oil, rice vinegar, and sesame oil.
- Add frozen dumplings and cook according to package directions.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Adjust the amount of chili oil or chili crisp based on your spice preference.
- This recipe can be made vegetarian by using vegetable broth and dumplings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg