Description
A delicious chocolate fondue served with a variety of fresh fruits and treats for dipping.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 cup fresh strawberries, hulled
- 1 cup mini marshmallows
- 1 cup shortbread cookies
- 1 cup pineapple chunks
Instructions
- Gather strawberries, marshmallows, cookies, and pineapple on a large platter.
- In a medium saucepan over low heat, combine dark chocolate chips and heavy cream. Stir continuously until smooth and melted.
- Pour the melted chocolate into a heatproof bowl or fondue pot, keeping it warm over low heat.
- Arrange the dippers artfully around the bowl for easy access.
- Enjoy dipping with skewers or forks while sharing stories and laughter.
Notes
- Make sure the chocolate is kept warm to maintain a smooth consistency.
- Feel free to substitute dippers with your favorites such as bananas or pretzels.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup chocolate and assorted dippers
- Calories: 340
- Sugar: 30g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg