Description
A delicious and hearty dish featuring sweet potatoes, bell peppers, and flavored with spices and non-alcoholic ale.
Ingredients
Scale
- 2 medium medium-sized sweet potatoes
- 1 cup non-alcoholic ale
- 1 yellow or red onion
- 3 fresh garlic cloves
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste salt
- to taste pepper
Instructions
- Start by peeling and dicing the sweet potatoes into small cubes for even cooking. Chop the onion, bell peppers, and mince the garlic.
- In a large skillet, heat about two tablespoons of olive oil over medium heat. Make sure the oil is hot but not smoking.
- Add the chopped onion and bell peppers to the skillet. Sauté for about 3-5 minutes, or until the onions become translucent.
- Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.
- Toss in the diced sweet potatoes, and stir to coat them in the oil and aromatics. Season with salt, pepper, cumin, and paprika, mixing well.
- Carefully pour in the non-alcoholic ale, stirring to combine. The liquid will help steam the sweet potatoes while adding flavor. Bring to a gentle simmer.
- Cover the skillet and let it cook for about 15-20 minutes, stirring occasionally. The sweet potatoes should be tender and easily pierced with a fork.
- Taste the mixture and adjust the seasoning as needed. You can add more spices or a splash of ale if you prefer a saucier dish.
- Once everything is cooked through, serve it hot, garnishing with fresh herbs like cilantro or parsley if desired.
Notes
- This dish can be served as a main course or as a side dish.
- Feel free to add other vegetables or protein to customize your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup