Description
Delicious and easy-to-make chocolate pretzel bites topped with pecans.
Ingredients
Scale
- 50 Mini Pretzels
- 10 oz Bag of Rolo Candies
- 50 Pecan Halves (4 oz Bag)
Instructions
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
- Lay pretzels in a single layer on a baking sheet, then place one unwrapped Rolo candy in the center of each pretzel.
- Bake for 4 minutes or until the Rolo caramel piece begins to soften, but not melt.
- Remove from the oven, then press 1 pecan into each Rolo candy.
- Allow the chocolate to set at room temperature for 1 hour, or you can refrigerate it for 10 minutes. Enjoy!
Notes
- These treats are perfect for parties or as a quick snack.
- Try using different types of nuts if you want to vary the flavor.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg