Description
These savory stuffing balls are perfect for any occasion.
Ingredients
Scale
- ¾ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 ½ teaspoons salt
- 1 teaspoon poultry seasoning
- ½ teaspoon ground black pepper
- ½ cup chicken broth
- 2 large eggs
- 10 cups cubed whole wheat bread
- ½ cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with greased aluminum foil.
- Melt butter in a skillet over medium heat, then add onion and celery. Sauté for about 5 minutes until softened.
- Stir in salt, poultry seasoning, and pepper; cook for 1 more minute until fragrant.
- In a large bowl, whisk chicken broth and eggs together, then fold in bread cubes and parsley.
- Add the onion mixture to the bread mixture and mix until combined.
- Shape the mixture into 24 (2-inch) balls and place them on the prepared baking sheet.
- Bake for about 20 minutes, or until the stuffing balls are golden and crisp. Serve warm.
Notes
- For added flavor, you can include diced herbs such as thyme or sage.
- These stuffing balls can be made ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg