Description
This savory glazed chicken is perfect for a family meal or a special occasion. Enjoy!
Ingredients
Scale
- 4 chicken quarters (legs and thighs)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon chili flakes (optional)
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Marinate the Chicken: In a large mixing bowl, combine soy sauce, honey, olive oil, balsamic vinegar, minced garlic, grated ginger, black pepper, and salt. Place the chicken quarters in the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare for Baking: Line a baking tray with aluminum foil or parchment paper for easy cleanup. Arrange the marinated chicken quarters on the tray, skin side up. Reserve the leftover marinade.
- Bake the Chicken: Place the chicken in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the skin is golden brown.
- Baste the Chicken: During the baking, baste the chicken with the leftover marinade every 15 minutes to enhance flavor and ensure a nice glaze.
- Final Touches: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh herbs before serving.
Notes
- Ensure the Chicken is Cooked: Use a meat thermometer to check the internal temperature. It should read 165°F (75°C) in the thickest part.
- Prevent Burning: If the glaze starts to burn, cover the chicken loosely with foil during the last 10 minutes of cooking.
- Spice it Up: Add more chili flakes or a splash of hot sauce to the marinade if you prefer extra heat.
- Prep Time: 1 hour
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken quarter