Description
A delicious homemade raspberry syrup, perfect for drizzling over pancakes or using in cocktails.
Ingredients
Scale
- 1 ½ cups raspberries (fresh or frozen)
- 1 cup white granulated sugar
- ¾ cup water
Instructions
- Add all ingredients to a pot.
- Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the raspberries break down.
- Place a fine-mesh strainer over a bowl or jug and pour in the mixture.
- Press the raspberries into the strainer to extract as much raspberry syrup as possible.
- Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks.
Notes
- Great for pancakes, waffles, or mixed drinks.
- Store in the refrigerator for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg