Description
A comforting and creamy chicken pot pie pasta dish that’s easy to make and perfect for a cozy dinner.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups cooked chicken, shredded or chopped
- 1 ½ cups frozen peas and carrots
- 8 oz pasta (short pasta like rotini, penne, or shells)
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- ½ cup shredded cheddar cheese
- ¼ cup heavy cream (optional, for extra creaminess)
Instructions
- Sauté the aromatics: In a large skillet or deep sauté pan, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 3–4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add chicken and vegetables: Toss in the shredded chicken and frozen peas and carrots. Stir everything together and let it warm for 1–2 minutes. This step helps the veggies release some moisture and ensures everything heats evenly.
- Add the liquids and pasta: Pour in the chicken broth and milk, then stir in the uncooked pasta. Sprinkle in the thyme, along with a good pinch of salt and pepper. Bring everything to a gentle boil, then reduce the heat to a simmer.
- Cook the pasta: Cover and simmer for 12–15 minutes, stirring occasionally, until the pasta is cooked through and has absorbed most of the liquid. If needed, add a splash more broth or milk to keep things saucy.
- Add the creamy finish: Once the pasta is tender, stir in the shredded cheddar cheese and heavy cream if using. Let everything melt together into a luscious, creamy sauce. Taste and adjust seasoning if needed.
- Serve hot: Dish up bowls of this creamy chicken pot pie pasta while it’s warm and cozy. It’s great as is, or served with a slice of toasted bread or a simple green salad.
Notes
- This dish is great for leftovers and can be stored in the refrigerator for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg