Description
A creamy and refreshing mint chocolate ice cream made with coconut milk and natural sweeteners.
Ingredients
Scale
- 2 small cans coconut milk
- ⅔ cup liquid sweetener
- 2 Tablespoons vanilla extract
- ¾ to 1 teaspoon peppermint extract (or to taste)
- ½ cup unsweetened or dark chocolate
Instructions
- Place coconut milk, liquid sweetener, and peppermint extract in a blender. Purée until sweetener dissolves, scraping down sides, if necessary, about 50 seconds.
- Freeze in ice cream maker, according to manufacturer’s instructions. When the mix is mostly frozen, but about 5 minutes from being fully frozen, add shaved chocolate.
- When ice cream is fully frozen and chocolate is incorporated, serve, or transfer to freezer container to freeze.
Notes
- This ice cream can be stored in the freezer for up to two weeks.
- Adjust the amount of peppermint extract to taste, as brands vary in strength.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup