Description
Delicious baked eggs topped with cheese and sautéed greens.
Ingredients
Scale
- 2 eggs
- 1/2 tablespoon butter (or substitute neutral oil for dairy free)
- 1/8 teaspoon kosher salt
- to taste fresh ground pepper
- to taste shredded Parmesan cheese
- to taste fresh thyme sprigs
- to taste shredded cheddar cheese
- to taste salsa or pico de gallo
- to taste sautéed spinach and mushrooms
- to taste feta cheese
Instructions
- Preheat the oven to 375°F.
- While the oven preheats, add 1/2 tablespoon butter to each small baking dish or ramekin. Add to the oven until it melts (about 1 minute), then use a brush to spread it around the inside of the dish.
- Crack the eggs into a small bowl, then slide 2 into each dish. Sprinkle each with 1/8 teaspoon kosher salt and fresh ground black pepper.
- Place the baking dishes on a baking sheet.
- Bake for 12 to 15 minutes (usually about 13 minutes), until whites are set and yolk reach desired firmness. The exact timing depends on the thickness of the dish.
- If desired, you can cook longer to get a fully cooked yolk.
- Sprinkle with toppings and serve. Keep in mind the baking dishes are hot, so place them on a separate plate for serving.
Notes
- This dish can be customized with various toppings and ingredients according to your preference.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg