Description
Delicious Oreo cheesecake rolls that are perfect for dessert.
Ingredients
Scale
- 24 Oreo cookies, finely crushed
- 3 tablespoons melted butter
- 2 tablespoons milk
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy whipping cream, whipped to soft peaks
- Chocolate syrup or melted chocolate, for drizzling
- Extra crushed Oreos, for garnish
Instructions
- Mix crushed Oreos, melted butter, and milk until soft and moldable.
- Lay plastic wrap on a flat surface and press the mixture into an 8×10-inch rectangle.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped cream until light and fluffy.
- Spread filling evenly over the Oreo base, leaving a small border.
- Roll tightly using the plastic wrap, sushi-style.
- Wrap and refrigerate for at least 1 hour.
- Drizzle with chocolate, sprinkle with Oreos, and slice into rolls.
Notes
- This dessert can be made ahead of time and kept in the refrigerator.
- For a richer flavor, you can use more cream cheese or add chocolate chips.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg