Description
A quick and delicious beef spaghetti recipe.
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion (chopped)
- 1 Tbsp Minced Garlic
- 2 jars Marinara Sauce (24 oz each)
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Pepper
- 3 cups chicken broth
- 12 oz Spaghetti Noodles
- 1/2 cup Parmesan Cheese (optional for toppings)
Instructions
- In a large pot, brown the ground beef with the onions. Drain off any excess grease.
- Add in the minced garlic and cook for 1-2 minutes.
- Then stir in the marinara sauce, oregano, salt, pepper and chicken broth. Bring to a simmer and cook uncovered for approximately 10 minutes.
- Break the spaghetti noodles in half and stir them into the sauce. Stir to combine and cook at a simmer for 12-15 minutes stirring frequently to prevent the pasta from sticking together.
- After the cook time, check the pasta for tenderness and cook for an additional 1-2 minutes until the noodles are cooked to al dente.
- Serve topped with the Parmesan cheese and fresh parsley. Enjoy!
Notes
- Feel free to add more vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Using homemade marinara sauce can elevate the dish further.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg