Description
A delicious creamy garlic pasta dish that is simple to make and full of flavor.
Ingredients
Scale
- 12 oz pasta
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 2 cups broth
- 1 cup milk
- 0 cup parmesan cheese (grated)
Instructions
- Melt butter and sauté garlic until fragrant.
- Add broth and milk, bring to a gentle simmer.
- Add pasta and cook until tender, stirring occasionally.
- Stir in parmesan, season, and serve hot.
Notes
- Feel free to add your favorite vegetables for additional flavor.
- For a richer flavor, use chicken broth instead of vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg