Description
Delicious loaded mashed potatoes topped with popcorn chicken, cheese, and gravy.
Ingredients
Scale
- 3 lbs Russet Potatoes
- 1/2 cup Butter
- 1 cup Milk
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 pkg (24 oz) Popcorn Chicken
- 1 bag (12 oz) Frozen Corn
- 1 jar (18 oz) Heinz Chicken Gravy (divided)
- 2 cups Shredded Cheddar Cheese
Instructions
- Clean and peel the potatoes. Then quarter them.
- Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
- Bake the Popcorn chicken based on the package instructions while the potatoes are boiling.
- Drain the potatoes and then return them back to the pot.
- Then add in the butter, milk, salt and pepper. Use an electric mixer to blend the potatoes until they are light and fluffy or use a hand masher to mash them to the consistency that you prefer.
- Heat the chicken gravy in a small saucepan over medium low heat for approximately 5-7 minutes, stirring often.
- Steam the corn in the microwave based on the package instructions.
- Then it’s time to assemble the bowls. Evenly divide the mashed potatoes into 6 bowls. Sprinkle each bowl with 1/3 cup of cooked corn and pour the gravy on top evenly. Then top with the popcorn chicken and the shredded cheese.
- Serve immediately while hot and enjoy!
Notes
- Ensure the potatoes are fully tender before mashing for the best texture.
- Feel free to customize toppings to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 75mg