Description
A delicious keto-friendly vanilla cake that is moist and flavorful.
Ingredients
Scale
- 3 large eggs
- 1/2 cup butter (softened)
- 1/2 cup Greek yogurt (can use sour cream)
- 1/4 cup milk (unsweetened coconut milk)
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour (blanched almond flour)
- 1/4 cup coconut flour
- 1/3 cup granulated sweetener of choice (monk fruit sweetener or allulose)
- 1 teaspoon baking powder
- 1/2 cup keto vanilla frosting (* See notes)
Instructions
- Preheat the oven to 180C/350F. Grease a loaf pan and line with parchment paper and set aside.
- In a large mixing bowl, whisk together your eggs, Greek yogurt, softened butter, milk of choice, and vanilla extract, until combined.
- Gently fold through your dry ingredients and mix well until combined.
- Transfer your cake batter into the lined pan and bake for 50 minutes, or until a skewer comes out mostly clean.
- Remove from the oven and let cool completely, before frosting. Refrigerate for 30 minutes, for the frosting to firm up, before slicing.
Notes
- You can substitute the Greek yogurt with sour cream if preferred.
- Ensure your butter is softened to room temperature for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg