Description
Delicious steak sliders topped with caramelized onions and cheese, perfect for any gathering.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 8 slider buns
- 4 slices cheddar or Swiss cheese
- 1 medium onion, thinly sliced
- 1/4 cup barbecue sauce
- to taste Salt and pepper
- 2 tsp olive oil for cooking
Instructions
- Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare doneness. Let it rest for five minutes before slicing thinly.
- In the same skillet, lower the heat and add sliced onions. Cook until soft and golden brown, about 10-15 minutes.
- Toast slider buns lightly until golden brown.
- On each bun bottom, layer a slice of steak, caramelized onions, cheese, and drizzle with barbecue sauce.
- Melt cheese under the broiler for about one minute until gooey.
- Serve warm with your favorite sides.
Notes
- For extra flavor, marinate the steak before cooking.
- Feel free to add additional toppings such as pickles or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg