Description
This creamy peanut butter chocolate yogurt dip is perfect for fruit, snacks, or as a sweet treat on its own.
Ingredients
Scale
- 1 ½ cups Full-Fat Plain Greek Yogurt
- ½ cup Natural Creamy Peanut Butter
- ¼ cup Maple Syrup or Honey
- 1 teaspoon Pure Vanilla Extract
- ½ cup Mini Semi-Sweet Chocolate Chips
- Pinch of Sea Salt
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, maple syrup (or honey), and vanilla extract. Mix until smooth.
- Fold in the mini chocolate chips and a pinch of sea salt.
- Serve with fruits, crackers, or enjoy on its own.
Notes
- This recipe can be stored in the refrigerator for up to 3 days.
- For a healthier version, reduce the amount of chocolate chips.
- Prep Time: 10 minutes
- Category: Dessert
- Method: mix
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg