Description
This edible cookie dough is safe to eat and delicious!
Ingredients
Scale
- 1 cup all-purpose flour (Heat-treated for safety)
- 1/2 cup brown sugar (For sweetness)
- 1/4 cup granulated sugar (To balance sweetness)
- 1/2 cup unsalted butter (Softened to room temperature)
- 1 teaspoon vanilla extract (For flavor)
- 1/4 teaspoon salt (Enhances flavor)
- 2–4 tablespoons milk (Adjust for desired texture)
- 1/2 cup miniature chocolate chips (For crunch and sweetness)
Instructions
- Preheat your oven to 350°F. On a lined baking sheet, evenly sprinkle the flour. Bake for 6-8 minutes, or until the flour’s temperature reaches 160°F, then cool completely.
- In a large bowl, use an electric mixer to cream the brown sugar, granulated sugar, and softened butter until fluffy and light in color, roughly 1 minute. Add the vanilla extract and salt, mixing until fully combined.
- Gradually beat in the heat-treated flour until just mixed. Slowly add milk, one tablespoon at a time, continuing to mix until the dough begins to come together.
- Gently stir in the miniature chocolate chips with a rubber spatula, ensuring they’re evenly distributed throughout the dough.
- Enjoy your edible cookie dough immediately, or transfer it to an airtight container. Store in the fridge for up to 1 week or freeze for up to 3 months.
Notes
- Ensure the flour is heat-treated for safety.
- This recipe can be modified by adding different types of chocolate or nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg