Description
Delicious crispy chicken wings made in the air fryer!
Ingredients
Scale
- 6–12 chicken wings (cooked)
- 1 spray olive oil
Instructions
- Ideally take the bag with your precooked wings out and leave on the countertop for about 20 minutes.
- Preheat your air fryer to 360 degrees F for 5 minutes.
- Spray inside of air fryer basket with olive oil spray.
- Lay wings in the basket in a single layer, not overlapping.
- Air fry for 2-3 minutes on each side or until they are warmed and skin is as crispy as you’d like it to be.
- Put into a bowl and drizzle sauce on top, toss to coat and enjoy.
Notes
- Ensure wings are cooked before air frying.
- Adjust time based on your air fryer’s performance for desired crispiness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 300
- Sugar: 0g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg