Description
A refreshing and creamy popsicle made with coconut milk and orange juice.
Ingredients
Scale
- 15 ounces canned coconut milk (full fat)
- 1 1/2 cups orange juice (No added sugar)
- 2 tablespoons honey (or maple syrup)
Instructions
- In a high speed blender or food processor, add the coconut milk, orange juice, and honey and blend very well, until smooth.
- Distribute the mixture evenly amongst the 6 popsicle molds.
- Place in the freezer for at least 4 hours, or overnight.
- Once set, remove from the molds and enjoy.
Notes
- For best results, use full-fat canned coconut milk for a creamier texture.
- Adjust sweetness by adding more or less honey or maple syrup according to taste.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg