Description
A simple and delicious grilled zucchini recipe.
Ingredients
Scale
- 6 zucchini
- 3 tbsp extra virgin olive oil
- 1/4 tsp garlic powder
- salt and pepper to taste
- 2 tbsp fresh parsley (optional)
Instructions
- First, preheat grill to 400F.
- Next, wash and dry zucchini.
- Then, cut each zucchini lengthwise 1/4" in thickness. Do not remove the skin.
- Next, put zucchini on the grill and cook about five minutes on each side or until tender when poked with a fork. Remove from grill.
- Next, sprinkle grilled zucchini with garlic powder, salt and pepper.
- Then, drizzle with olive oil.
- Optional: top with fresh parsley.
Notes
- Choose firm and fresh zucchinis for the best flavor.
- Adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetables
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini half
- Calories: 70
- Sugar: 3g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg