Description
Delicious rice paper rolls filled with a blend of pistachios and walnuts, lightly sweetened and spiced with cinnamon.
Ingredients
Scale
- 3 sheets rice paper
- 1/8 cup pistachios
- 1/4 cup walnuts
- 1 tablespoon coconut sugar (1/2 tablespoon reserved for the top)
- 1 teaspoon cinnamon (to taste)
- 1 teaspoon butter (melted)
Instructions
- In a food processor, add the nuts, cinnamon, and 1 tablespoon of the coconut sugar. Pulse for a few seconds until the nuts are fine. Set aside.
- Next, take a sheet of rice paper, dip it in room temperature water and repeat this step for all three sheets.
- Place the wet sheets onto your work surface making sure to slightly overlap each one. Add the filling making sure to spread it evenly.
- Take the end of the rice paper that’s facing you and begin to roll it over the nuts. Fold over the sides and continue to roll until it looks like a rope.
- Now, take one end of the rope and roll it onto itself into a coil. Brush with a little bit of butter and sprinkle on a touch more coconut sugar on top (from the reserved 1/2 a tablespoon).
- Air fry at 400F for 6 minutes or until crispy and golden. Take it out and feel free to add a drizzle of honey on top. Enjoy!
Notes
- Adjust the sweetness by altering the amount of coconut sugar used.
- Feel free to add other nuts or dried fruits to the filling for variation.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 2mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg