Description
This creamy garlic parmesan sauce is perfect for pasta or as a dip!
Ingredients
Scale
- 1/2 cup salted butter
- 2 cloves garlic, minced
- 2/3 8 oz. package cream cheese
- 2 cups milk
- 2/3 cup grated Parmesan cheese
Instructions
- In a large skillet, melt the butter and fry the garlic in it until browned.
- Add in the cream cheese and grated Parmesan cheese and melt.
- The cream cheese will be lumpy, but whisk in the milk slowly and cook until smooth.
Notes
- This sauce can be served over pasta, vegetables, or as a dip.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg