Description
Delicious breakfast burritos filled with scrambled eggs, potatoes, cheese, and veggies.
Ingredients
Scale
- 8 large eggs
- 0 cups milk
- 2 cups diced potatoes (cooked)
- 1 cup shredded cheese
- 1 cup bell peppers (diced)
- 0 cups onion (chopped)
- 1 tsp salt
- 0 tsp black pepper
- 8 large flour tortillas
Instructions
- Cook potatoes in a skillet until tender and golden. Set aside.
- Sauté onions and bell peppers until soft. Remove from heat.
- Whisk eggs with milk, salt, and pepper. Scramble gently until just set.
- Let all fillings cool completely before assembling.
- Fill tortillas with eggs, potatoes, veggies, and cheese.
- Roll tightly and wrap each burrito in foil or parchment.
- Freeze burritos in a freezer-safe bag for up to 3 months.
Notes
- Make sure all fillings are cool before assembly for easier wrapping.
- These burritos can be customized with additional ingredients like avocado or salsa.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg