Description
A refreshing cranberry punch that is perfect for any celebration.
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups orange juice
- 2 cups ginger ale
- 1 cup pineapple juice
- 1/2 cup pomegranate seeds
- 1 orange, sliced
- 1 lemon, sliced
- Fresh mint leaves
- Ice cubes
Instructions
- In a large punch bowl, pour in the 4 cups of cranberry juice and the 2 cups of orange juice. Use a stirring spoon to combine these juices, creating a vibrant red-orange base that looks festive and inviting.
- Next, add the 2 cups of ginger ale and 1 cup of pineapple juice. Stir gently to keep the fizz intact.
- Toss in the 1/2 cup of pomegranate seeds, 1 sliced orange, and 1 sliced lemon into the punch bowl for added color and flavor.
- Fill the punch bowl with ice cubes to chill the punch thoroughly. After a few minutes, give it another gentle stir.
- Once ready, ladle the punch into serving glasses and garnish each with fresh mint leaves.
Notes
- This punch can be made a few hours in advance; just add the ginger ale and ice just before serving to keep it fizzy.
- Prep Time: 10 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup