Description
This delicious stir-fry with ground turkey is quick and easy, packed with flavor and perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb ground turkey or chicken
- ¼ cup yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons fresh ginger (grated or minced)
- 1 package coleslaw mix (12–14 oz)
- ¼ cup low-sodium soy sauce (tamari or coconut aminos)
- 2 teaspoons toasted sesame oil
- 1–2 teaspoons sriracha or sambal oelek
- 2 green onions (sliced)
- Optional: sriracha for serving
- Optional: sesame seeds and chopped cilantro for garnish
- Optional: cooked cauliflower rice for serving
Instructions
- Heat a large skillet over medium-high heat. Add ground meat and cook until no longer pink, about 5-6 minutes. While cooking, break meat into smaller pieces using a wooden spoon or spatula and season liberally with salt and pepper.
- Add onion, garlic, ginger, coleslaw mix, soy sauce, sesame oil and sriracha to the skillet. Cook for another 5 minutes or so, until cabbage is tender. Taste and add more soy sauce or sriracha, if needed.
- Portion mixture into bowls and top with green onions, sesame seeds and cilantro. Serve with additional soy sauce, sriracha or chili crisp, if desired.
Notes
- This dish can be served over rice, cauliflower rice, or enjoyed on its own. Customize spice levels by adjusting the amount of sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg