Description
A simple and delicious homemade naan recipe using Greek yogurt and self-rising flour.
Ingredients
Scale
- 1 cup plain greek yogurt
- 1 cup self rising flour
- ¼ cup butter (melted)
- 1 teaspoon garlic salt (optional topping)
- ¼ cup cilantro (chopped, optional topping)
Instructions
- In an electric mixer, combine the Greek yogurt and self-rising flour until a dough starts to form (I used the dough hook attachment). If the dough is dry, you can add another Tablespoon of yogurt. If it’s too tacky, add more flour, a Tablespoon at a time. Continue to knead until the dough comes together. (You can also do this step by hand, but it will take about 15 minutes and some muscle).
- Lightly flour a work surface, and roll the dough into a large ball. Cut the dough into 6 pieces.
- Roll out each piece of dough to about ¼” thickness and 6 inches in diameter.
- Heat a skillet over medium-high heat and brush with butter (or olive oil). Cook naan on each side for about 2 minutes. It should start to bubble up and lightly char.
- Remove from the skillet, brush with melted butter, garlic salt, and chopped cilantro as desired.
- Serve warm.
Notes
- You can adjust the thickness of the naan based on your preference.
- For a gluten-free option, you may experiment with gluten-free flour, though it may affect texture.
- This recipe can also be made in advance and reheated as needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg