Description
A delicious kulfi made using sweet rolls and heavy cream for a creamy and fluffy texture.
Ingredients
Scale
- 3 cups cold heavy whipping cream
- 1 can sweetened condensed milk
- 3 King’s Hawaiian Original Hawaiian Sweet Rolls
- 1 tsp ground cardamom (optional)
- Chopped pistachios (optional garnish)
- Crushed freeze dried strawberries (optional garnish)
Instructions
- Add the cream, sweetened condensed milk, bread and cardamom powder (if using) to a blender. Blend for about 20-30 seconds in pulses, or until the bread has just incorporated. The mixture should still be liquidy.
- If you want a softer, more whipped texture similar to gelato, blend a bit longer in 5 second increments until the mixture becomes fluffy like whipped cream. Do not over blend.
- If adding any mix ins, fold in now.
- Line a 9×9″ square pan with cling wrap. Pour the mixture in, and spread it out.
- Cover the pan with more cling wrap but don’t let it touch the mixture.
- Freeze for ~6 hours, or until the kulfi is completely frozen.
- When ready to serve, carefully pull the kulfi slab out of the pan using the cling wrap.
- Use a sharp knife to cut into slices, and serve.
- Garnish with chopped pistachios and crushed freeze dried strawberries if you want to add some color.
- Enjoy!
Notes
- This kulfi has a creamy and fluffy texture.
- Freezing helps to achieve the desired consistency.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice