Description
A refreshing smoothie made with raspberries, coconut milk, and pineapple juice, perfect for hot days.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup coconut milk
- 1/2 cup pineapple juice
- 1 tablespoon lime juice
- 1 tablespoon honey or agave syrup
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Gather all ingredients and rinse raspberries.
- Blend raspberries, coconut milk, pineapple juice, lime juice, and honey until smooth.
- Adjust consistency with more coconut milk or pineapple juice if needed.
- Add ice and blend until slushy.
- Taste and adjust sweetness or acidity.
- Pour into glasses and garnish with mint leaves.
Notes
- This smoothie is best served immediately after preparation.
- Feel free to substitute honey with agave syrup for vegan options.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg