Prepare the Brownies: If making from scratch, bake the chocolate brownies according to your favorite recipe or package instructions. Let them cool and cut into small cubes.

Make the Cream Cheese Mixture: In a medium bowl, beat together the cream cheese, confectioners’ sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

Assemble the Trifle: In a trifle dish or individual serving glasses, start by layering brownie cubes at the bottom. Add a layer of the cream cheese mixture over the brownies. Drizzle with a generous amount of caramel sauce and chocolate sauce. Repeat the layers, finishing with the cream cheese mixture on top.

Garnish: Drizzle the top layer with additional caramel and chocolate sauces. Sprinkle chocolate chunks or toffee bits on top for added texture. Optionally, sprinkle a pinch of sea salt to enhance the flavors.

Chill and Serve: Allow the trifle to chill in the refrigerator for at least 2 hours before serving to let the flavors meld together. Serve chilled and enjoy!