Description
A delicious and easy Crockpot recipe for creamy Italian chicken.
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1 ounce Italian dressing seasoning (2 packets)
- 10 ounces cream of chicken soup
- 8 ounces cream cheese (cut into cubes)
- ½ cup chicken broth
Instructions
- Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.
- Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.
- Cook on LOW for 5-6 hours; or on HIGH for 3-4 hours.
- Remove the chicken breasts from the Crockpot and shred using forks.
- Return the shredded chicken to the pot and stir everything together one last time.
- Serve over rice or cooked noodles.
Notes
- This dish pairs well with rice or noodles for a comforting meal.
- Adjust seasoning to taste if desired.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg