Description
This creamy olive hummus dip is a delightful blend of flavors, perfect for serving with bread or pita.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup extra virgin olive oil, plus extra for drizzling
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 cup green olives, pitted
- Salt to taste
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh parsley, chopped
- Bread slices or pita for serving
Instructions
- Blend Base Ingredients: In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, and salt. Blend until the mixture is smooth, scraping down the sides as needed.
- Incorporate Olives: Add a half cup of the green olives to the food processor. Blend again until the olives are well incorporated, giving a creamy texture.
- Add Olive Oil: While the processor is running, slowly pour in the olive oil. Blend until the hummus reaches your desired consistency.
- Garnish: Transfer the hummus to a serving bowl. Garnish with the remaining olives and chopped parsley. Drizzle some extra virgin olive oil on top.
Notes
- For a smoother consistency, peel the chickpeas before blending.
- Adjust the amount of lemon juice and garlic according to your taste preference.
- Use your favorite type of olives for different flavor profiles.
- The dip can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup