Description
A delicious appetizer featuring beef little smokies coated in a sweet and tangy cranberry sauce.
Ingredients
Scale
- 1 cup cranberry sauce
- 1/2 cup hot honey
- 1 pound beef little smokies
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a medium saucepan, combine cranberry sauce, hot honey, water, soy sauce, garlic powder, and black pepper.
- Cook over medium heat, stirring frequently, until the mixture is smooth and well combined, about 5 minutes.
- Add the beef little smokies to the saucepan and stir to coat them evenly with the sauce.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the smokies are heated through and the sauce has thickened slightly.
- Serve warm as an appetizer, optionally garnished with fresh cranberries or parsley if desired.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- These can be kept warm in a slow cooker for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 18g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg