Description
Delicious cinnamon sugar pancakes that are fluffy and warm, perfect for breakfast!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cinnamon sugar (1 tablespoon cinnamon mixed with 1 tablespoon sugar)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet, making a small swirl with cinnamon sugar on top.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup.
Notes
- For best results, let the batter rest for a few minutes before cooking.
- These pancakes can be served with fresh fruit or additional cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg