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Cheese-Stuffed Beef Donut Burgers First Image

Cheese-Stuffed Beef Donut Burgers


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  • Author: Recipe Creator
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Enjoy this unique fusion dish that combines the sweetness of donuts with the savory flavor of a cheese-stuffed beef patty!


Ingredients

Scale
  • 1 pound ground beef
  • 4 slices cheddar cheese
  • 4 glazed donuts
  • to taste salt
  • to taste pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • Optional: chopped jalapeños or green chilies for added spice
  • for frying Cooking oil or butter

Instructions

  1. Prepare the Beef Mixture: In a mixing bowl, combine the ground beef, salt, pepper, Worcestershire sauce, diced onions, minced garlic, and optional jalapeños. Mix thoroughly until all ingredients are well incorporated.
  2. Form the Patties: Divide the beef mixture into 8 equal portions. Flatten each portion into thin patties. Place a slice of cheddar cheese between two patties and seal the edges carefully to enclose the cheese completely.
  3. Cook the Patties: In a skillet, heat some oil or butter over medium heat. Cook each stuffed patty for about 4-5 minutes on each side until they are fully cooked and the cheese is melted inside.
  4. Assemble the Burgers: Slice the glazed donuts in half horizontally. Place a cooked cheese-stuffed beef patty between two halves of a donut. Repeat for all donuts and patties.
  5. Serve: Serve the Cheese-Stuffed Beef Donut Burgers immediately while warm.

Notes

  • Donut Selection: Choose glazed donuts for the perfect combination of sweetness and savory.
  • Cheese Variety: Experiment with other cheese types like pepper jack or mozzarella for different flavors.
  • Cooking Temperature: Make sure to cook the beef thoroughly to avoid any undercooked meat.
  • Customization: Add lettuce, tomato, or pickles for extra freshness and texture contrast.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Burgers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 500
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg