Description
Delicious cheddar and chive egg muffins, perfect for breakfast or a quick snack.
Ingredients
Scale
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup milk
- to taste Salt
- to taste pepper
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with cooking spray or oil.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cheddar cheese and chives.
- Pour the egg mixture evenly into the muffin tin.
- Bake for 15-20 minutes or until the eggs are set.
- Let cool slightly before removing from the tin.
Notes
- These muffins can be stored in the refrigerator for a few days.
- They can be re-heated in the microwave for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 200mg