Description
A deliciously sweet and savory dish made with kielbasa, perfect as an appetizer or main dish.
Ingredients
Scale
- 1 pound kielbasa sausage
- 1 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with foil or parchment paper.
- Slice the kielbasa into 1/2-inch thick rounds.
- In a bowl, mix together brown sugar, honey, Dijon mustard, soy sauce, and garlic powder until smooth.
- Add sliced kielbasa to the bowl and toss to coat evenly.
- Spread the coated kielbasa in a single layer on the baking dish.
- Bake for 35–40 minutes, stirring halfway, until the glaze is thick and sticky.
- Serve warm with toothpicks or on a platter.
Notes
- This dish pairs well with toothpicks for easy serving at parties.
- Adjust the sweetness by adding more or less brown sugar according to taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg