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Broccoli Quiche With Cheddar: The Best Cozy Weekend Delight
Introduction to Broccoli Quiche With Cheddar
When you think of the perfect broccoli quiche with cheddar, what comes to mind? For me, it’s a heartwarming experience that transcends mere cooking. My first attempt at making quiche was one of those classic Saturday mornings where the sun streamed through the kitchen window, illuminating a flurry of egg shells, cheese crumbs, and remnants of a bushel of broccoli. While I fumbled to follow a recipe, I accidentally spilled cheese all over the counter—only to discover that a little extra cheddar never hurt anyone. In that moment, I realized that cooking is not just about precision but joy, creativity, and a touch of personality.
Homemade quiche has long been a staple in my kitchen, a delightful dish that tells a story with every slice. It’s not just about the sturdy yet flaky crust; it’s about filling it with the vibrant life of fresh vegetables, the creamy dreams of dairy, and the rich flavors that resonate with happiness. What I love most about a broccoli quiche with cheddar is its versatility. It’s a dish that can seamlessly transition from brunch to dinner, and every bite is packed with comforting familiarity and a hint of elegance.
The joy of homemade quiche: a personal story
Every time I whip up this quiche, it feels like I’m reliving those sunny mornings. Armed with a handful of fresh ingredients—like crisp broccoli and sharp cheddar cheese—I find myself reflecting on how this dish warms hearts and brings loved ones together. Whether it’s a casual gathering or a formal brunch, the universal appeal of quiche draws people around the table, ready to share laughter and stories. From its satisfying creaminess to the perfectly caramelized broccoli, each slice is a reminder that the best recipes are those perfected with a dash of love and a sprinkle of adventurous spirit.
Are you ready to embark on your own quiche-making journey? Let’s dive into the recipe with fresh ingredients and that all-important process that turns simple components into a dish bursting with flavor.
Key Ingredients for Broccoli Quiche With Cheddar
Creating the perfect broccoli quiche with cheddar starts with using the right ingredients, each contributing to that delightful balance of flavors and textures.
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Fresh Broccoli: I always opt for fresh broccoli in this recipe. The bright green color and crunch provide a lovely contrast to the creamy filling. If you can’t find fresh, frozen broccoli can work, but be sure to thaw and thoroughly drain it first to avoid excess moisture.
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Cheddar Cheese: Sharp cheddar is my go-to for this quiche. Its rich, tangy flavor elevates the dish and pairs perfectly with the broccoli. Feel free to experiment with different types of cheddar for unique taste profiles.
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Eggs: The key to a fluffy quiche is the eggs. I use large eggs to create a light and airy texture. Beating them well ensures they incorporate beautifully with the cream.
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Heavy Cream: This adds richness and helps achieve that velvety consistency. A mixture of cream and milk can be an alternative if you prefer a lighter quiche.
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Pie Crust: A buttery, flaky crust serves as the foundation of your quiche. Whether you make it from scratch or choose a pre-made option, it’s essential for holding all those delicious fillings together.
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Seasonings: Finally, don’t forget the salt, pepper, and a pinch of nutmeg. These ingredients enhance the overall flavor, bringing all the elements of your broccoli quiche with cheddar together beautifully.
Why You’ll Love This Recipe
Flavor and texture combination
You’re in for a treat with this broccoli quiche with cheddar! The rich creaminess of the eggs combines beautifully with the sharp, nutty flavor of cheddar cheese, creating a mouthwatering bite in every forkful. The fresh broccoli adds a delightful crunch, balancing the dish perfectly. Each slice is a harmony of textures and flavors—soft yet sturdy, savory yet satisfying—and it makes you want to go back for seconds (or thirds).
Versatility for different occasions
Whether it’s a cozy weekend brunch, a quick weekday dinner, or a celebration with friends, this broccoli quiche with cheddar fits right in. Serve it warm with a side salad for a complete meal or at room temperature as an elegant appetizer. It’s even a great choice for meal prepping—just slice and store in the fridge for a quick grab-and-go breakfast during the busy week.
Simple preparation process
Worried about cooking? Don’t be! This recipe boasts a straightforward preparation process that even novice cooks can master. With just a handful of ingredients and a few simple steps, you’ll have a delicious quiche ready to impress. The best part? It comes together quickly, allowing you to enjoy more time with loved ones—because cooking should be about making memories, not just meals.
Variations on Broccoli Quiche With Cheddar
Exploring broccoli quiche with cheddar can take your culinary experience to new heights—it’s more than a dish; it’s a canvas for creativity!
Different Vegetables to Incorporate
While broccoli is the star, feel free to play with different vegetables to enhance your quiche. Consider:
- Spinach or Kale: These leafy greens add a pop of color and additional nutrients.
- Bell Peppers: Their sweetness and crunch bring a delightful contrast to the creamy filling.
- Mushrooms: Sautéed mushrooms can add a savory earthiness that pairs wonderfully with cheese.
Cheese Substitutes for Unique Flavors
Although cheddar offers a classic flavor, experimenting with different cheeses can elevate your broccoli quiche with cheddar:
- Feta Cheese: Crumbled feta lends a tangy flavor that complements the broccoli beautifully.
- Goat Cheese: Its creamy texture enhances richness and provides a unique taste experience.
- Swiss Cheese: For a slightly nutty flavor, Swiss cheese offers a fantastic melt that keeps your quiche creamy.
Adding Proteins for a Heartier Meal
Transform your quiche into a more filling meal by adding proteins. Here are a few options:
- Cooked Bacon or Ham: These options add a savory richness that complements the vegetables.
- Chicken: Shredded cooked chicken can make your quiche more substantial and satisfying.
- Tofu: A great plant-based protein choice, crumbled tofu absorbs flavors beautifully while providing a meaty texture.
Embrace the versatility of broccoli quiche with cheddar by mixing and matching these ingredients to create your signature dish!
Cooking Tips and Notes for Broccoli Quiche With Cheddar
Creating a broccoli quiche with cheddar can be a delightful experience in your kitchen. To help you achieve your best quiche yet, here are some handy tips to elevate your cooking game.
Mastering the Crust with Blind Baking
Blind baking the crust is essential for achieving that perfect texture. Before adding your filling, pre-bake the crust to prevent it from becoming soggy. To do this, simply line your crust with parchment paper, fill it with pie weights or dried beans, and bake for about 15 minutes. This pre-baking method allows the bottom to firm up nicely, giving your broccoli quiche with cheddar that delicious flaky finish.
Timing is Everything
Managing cook times can be tricky, but a little precision goes a long way. Keep an eye on your quiche while it bakes! The key is to ensure the filling is set and the top is a beautiful golden brown. This usually takes about 30 to 40 minutes, but every oven is different. You can test for doneness by gently shaking the quiche; if it jiggles slightly but is mostly firm, it’s time to take it out.
Storing Leftovers for Enjoyment Later
If you find yourself with any leftovers, don’t worry—you can store them properly for a future treat. Allow your quiche to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to three days in the refrigerator. For longer storage, consider slicing and freezing it in individual portions. Just reheat in the oven to restore its original texture!
Serving Suggestions for Broccoli Quiche With Cheddar
The delightful broccoli quiche with cheddar is a versatile dish that can grace any meal. Imagine savoring this rich, cheesy quiche in the morning light, or sharing it over a weekend brunch with your closest friends.
Ideal Pairings for Any Meal
- Breakfast: Enjoy a slice warm from the oven alongside crispy bacon or a fresh fruit salad for a hearty start to your day.
- Brunch: Serve it with lightly dressed mixed greens or cherry tomatoes for a colorful side that complements the flavors beautifully.
- Dinner: Pair it with a creamy potato leek soup for a comforting evening meal.
Thoughtful Sides and Refreshing Beverages
- Sides: Consider serving a light, tangy coleslaw or roasted vegetables to balance the richness of the quiche.
- Beverages: A crisp white wine like Sauvignon Blanc works wonders for dinner, while a freshly brewed herbal tea or fruit-infused water is perfect for brunch.
With these suggestions, your broccoli quiche with cheddar will surely shine on any table!
Time Breakdown for Broccoli Quiche With Cheddar
When you’re craving a savory and satisfying dish like broccoli quiche with cheddar, it helps to know exactly how your time will be spent in the kitchen.
Preparation time
Setting aside about 15 minutes for preparation is ideal. This includes washing and chopping the broccoli, grating the cheddar cheese, and whisking the eggs.
Cooking time
The cooking process takes around 40 minutes. This gives the quiche time to bake until it’s golden brown and the filling is set.
Total time
In total, you’re looking at about 55 minutes from start to finish. With just over half an hour, you’ll be enjoying a delicious homemade quiche that can be savored warm or even as leftovers the next day.
Nutritional Facts for Broccoli Quiche With Cheddar
Embracing the goodness of broccoli quiche with cheddar is not only a delightful culinary experience but also a path toward healthier eating. This savory quiche balances flavor with nutrition, making it a perfect addition to any meal plan.
Calories
A single slice of broccoli quiche with cheddar typically contains around 250 calories. This makes it a satisfying option without overwhelming your caloric intake for the day.
Protein
When it comes to protein, this quiche shines with approximately 12 grams per slice. The combination of eggs and cheese contributes to this nutrient, helping you stay energized throughout the day.
Carbohydrates
In terms of carbohydrates, expect about 20 grams per serving, which comes primarily from the crust and vegetables. This moderate carb content makes the quiche a well-rounded dish that can easily fit into various dietary preferences.
This broccoli quiche with cheddar offers a balanced mix of essential nutrients, making it a delicious and nutritious choice.
FAQs about Broccoli Quiche With Cheddar
Crafting a broccoli quiche with cheddar is not only rewarding but also opens the door to a world of delicious possibilities. To help you navigate this culinary adventure, here are some frequently asked questions that can make your quiche-making experience even better.
Can I make the quiche ahead of time?
Absolutely! Preparing your broccoli quiche with cheddar in advance is a great time saver. You can assemble the quiche, pop it in the fridge, and bake it fresh before serving. If you prefer to make it even earlier, feel free to bake and let it cool completely. Then wrap it tightly and store it in the fridge for up to three days or in the freezer for up to two months. Just remember to reheat it gently to maintain that lovely texture.
How do I know when my quiche is done?
Determining when your quiche has reached perfection is easier than you might think. A well-cooked broccoli quiche with cheddar should puff up and be set in the center, with a light golden color on top. If you gently shake the pan, the center should have a slight jiggle but shouldn’t be liquid. You can also insert a knife into the center: if it comes out clean, your quiche is ready to be enjoyed!
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute for your broccoli quiche with cheddar, there are several options available. A popular choice is using silken tofu—1/4 cup per egg works wonders for texture and binding. You can also try a mixture of ground flaxseed and water: simply combine one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. Applesauce or commercial egg replacers are also effective if you want a vegan-friendly twist.
I hope these FAQs help you in your delicious journey through making a broccoli quiche with cheddar!
Conclusion on Broccoli Quiche With Cheddar
Crafting a broccoli quiche with cheddar is not just about combining ingredients; it’s an experience that enriches your kitchen with aromatic flavors. This delightful dish marries creamy cheddar with tender broccoli, resulting in a savory slice that’s perfect for any meal. As you enjoy each bite, you might find yourself reminiscing about cozy family brunches or a peaceful dinner at home.
So, don’t hesitate to whip up this quiche for your next gathering or a quiet evening in. It’s not just a recipe; it’s an invitation to savor comfort and connection, one scrumptious piece at a time.
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Broccoli Cheddar Quiche
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This delicious broccoli cheddar quiche is perfect for brunch or a light dinner!
Ingredients
Scale
- 1 pie crust
- 1 tablespoon extra-virgin olive oil
- 2 cups finely chopped broccoli florets (about 2 small crowns)
- 1 small bunch green onions (thinly sliced, about 1 cup)
- 5 large eggs
- ¾ cup milk (use whole milk or a combo of milk and cream for more richness)
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 2 ounces shredded extra sharp cheddar cheese
- 1 ounce finely grated parmesan cheese (about ¼ cup, divided)
Instructions
- Preheat your oven to 375 degrees F.
- Roll your pie dough into an 11-inch circle, then transfer it to a regular 9-inch pie dish. Build up and flute the top edges to create a rim for holding the filling.
- Line it with aluminum foil. Fill with pie weights or dried beans, then bake for 10 minutes.
- Remove the dish from the oven, carefully lift out the beans and foil, then return the crust to the oven and bake until light golden, about 3 minutes more.
- Reduce the oven temperature to 350 degrees F. (At this point, either discard the beans or save them for future pie baking.)
- Meanwhile, in a large skillet, heat the oil over medium-high. Add the chopped broccoli and cook for 4 minutes.
- Add the green onion and continue cooking until the broccoli is crisp tender and the onion has softened, about 1 to 2 minutes more.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and cayenne until well combined.
- Scatter the broccoli mixture on the bottom of the blind-baked crust. Sprinkle evenly with the cheddar and half of the Parmesan.
- Carefully pour in the egg mixture, then sprinkle the remaining Parmesan over the top.
- Carefully place the quiche on a baking sheet to catch any drips.
- Bake until a knife inserted 1 inch away from the edge of the crust comes out clean and the center is set, about 40 to 50 minutes.
- If at any point the crust gets darker than you would like, shield it with foil or a pie crust shield.
- Let rest for 5 to 10 minutes, then slice and serve.
Notes
- If you want to add more vegetables, sautéed mushrooms or bell peppers can be delicious additions.
- This quiche can be made ahead of time and served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 17 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 150 milligrams
