Description
A comforting cheesy biscuit bake perfect for family gatherings.
Ingredients
Scale
- 1 can Fluffy biscuits (You can use store-bought)
- 2 cups Milk (For the creamy sauce)
- 1 tbsp Flour (For thickening the sauce)
- to taste Salt and pepper (For seasoning)
- to taste Red pepper flakes or herbs (Optional for a spicy kick)
- 1 cup Shredded cheese (Such as cheddar or mozzarella)
- optional Diced onions or bell peppers (Optional add-ins for flavor)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the biscuits according to the package instructions. Cut them into smaller pieces or quarters and set aside.
- In a saucepan, combine the milk and flour over medium heat, stirring continuously until the mixture thickens slightly. Add salt, pepper, and any optional seasoning you desire.
- Add the cheese to the sauce, stirring until melty and well combined.
- In a baking dish, layer the biscuit pieces evenly across the bottom.
- Pour the creamy sauce over the biscuits, ensuring they are evenly coated.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Serve warm, topping with leftover cheese or fresh herbs if desired.
Notes
- For added flavor, sauté the onions or bell peppers before adding them to the mixture.
- This dish is best served fresh but can be stored in the refrigerator for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dish
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg