Description
A delicious and hearty meal featuring beef kielbasa, potato gnocchi, and fresh vegetables.
Ingredients
Scale
- 1 pound Beef Kielbasa, sliced into ½-inch thick rounds
- 1 pound Shelf-Stable Potato Gnocchi
- 1 medium yellow onion, finely chopped
- 3 cloves of minced garlic
- 1 red or orange bell pepper, chopped into bite-sized pieces
- 1 can (14.5 oz) of diced tomatoes (undrained)
- 2 cups Low-sodium chicken or beef broth
- 2 cups Fresh spinach
- 1 tablespoon Italian seasoning blend
- to taste Salt
- to taste Black pepper
- to taste Red pepper flakes (optional)
- ½ cup Freshly grated Parmesan cheese
Instructions
- Prep Your Ingredients: Slice your beef kielbasa, chop your onion and bell pepper, and mince your garlic.
- Brown the Kielbasa: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef kielbasa and cook for about 3-5 minutes until browned. Remove the kielbasa and set aside.
- Sauté the Aromatics and Veggies: Reduce heat to medium. Add the chopped onion and bell pepper to the skillet and cook for 5-7 minutes until softened. Add minced garlic and Italian seasoning, cooking for another minute.
- Build the Sauce and Cook the Gnocchi: Pour in the diced tomatoes and chicken or beef broth. Stir and bring to a gentle simmer. Add the gnocchi and simmer for 3-5 minutes until tender.
- Finish with Greens and Cheese: Return the kielbasa to the skillet, add fresh spinach, and stir until wilted. Stir in half of the Parmesan cheese until melted.
- Serve Immediately: Ladle into bowls and garnish with remaining Parmesan cheese.
Notes
- This dish is great for a quick weeknight dinner.
- You can substitute sausage or other types of meat if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg