Description
Delicious and chewy banana oat cookies loaded with chocolate chips.
Ingredients
Scale
- ½ cup unsalted butter (at room temperature)
- ½ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ½ cup mashed banana (about 2 small bananas or 1 large)
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup old fashioned oats
- ⅔ cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment or with an electric hand mixer in a large bowl, beat together butter and sugars until well combined.
- Add the banana, egg yolk, and vanilla. Mix until combined.
- Add flour, baking soda, and salt. Stir in until just combined.
- Stir in oats and chocolate chips.
- Use a 1 ½ tablespoon cookie scoop to scoop cookie dough and place on prepared baking sheets, about 2 inches apart.
- Bake for about 10-15 minutes, or until cookies are set around the edges but still soft in the center.
- Let cookies cool completely before removing from the baking sheets.
Notes
- These cookies can be stored in an airtight container for up to a week.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg