Description
Delicious no-bake cookies combining sweet coconut, chocolate, and almonds.
Ingredients
Scale
- 1 bag (14 oz) sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 3/4 cup chopped lightly salted almonds
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325℉. Line a rimmed cookie sheet (or baking sheet) with parchment paper or silicone baking mat.
- In a large mixing bowl, stir together the coconut flakes, semi-sweet chocolate chips, and chopped almonds until combined.
- Pour the sweetened condensed milk and vanilla extract over top the coconut mixture and stir until all ingredients are thoroughly combined. The mixture should be sticky but hold together.
- Using a 2 tablespoon cookie scoop, scoop out portions of the almond joy cookie mixture and place them onto the prepared baking sheet. Shape the portions into mounds.
- Bake for 13-15 minutes or until the edges of the cookies are golden brown. Keep an eye on them towards the end of the cook time as the coconut can brown quickly.
- Remove the cookies from the oven and allow them to cool on the warm baking sheet for a few minutes before transferring them to a wire cooling rack to cool completely.
- Once cooled, serve the cookies and enjoy!
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
- Make sure to watch the cookies closely while baking to prevent over-browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg