Description
Delicious and tender boneless prime rib cooked perfectly in the air fryer.
Ingredients
Scale
- 1 ½ kg (3 pounds) boneless prime rib (boneless rib of beef)
- 2 tbsp olive oil
- to taste salt and pepper (freshly ground)
- 1 tbsp Old Bay seasoning (or see notes)
Instructions
- Take your beef joint out of the fridge for 30 minutes prior to cooking to allow it to come to room temperature.
- Pat dry and drizzle with olive oil then season liberally with salt and pepper, a good 10 turns of the mill per side. Sprinkle with the seasoning.
- Preheat the air fryer (I used my Cosori XXL) at 400°F / 200°C for 10 minutes.
- Place the beef in the air fryer basket and cook for seven minutes per side (14 minutes total).
- Reduce the temperature to 350°F / 180°C and cook for a further 15 minutes per side.
- Check the core temperature with an instant read thermometer inserting the probe in the middle thickest part. If the beef is not quite done then continue cooking for a few more minutes (3-5).
- Transfer the beef to a plate and cover loosely with foil. The temperature will continue to rise slightly as it rests – check my roasting time chart to ensure roasting perfection.
- Rest for 20-30 minutes then slice against the grain and serve with your favorite side dishes, such as my Air Fryer Yorkshire Puddings and Perfect Roast Potatoes!
Notes
- Use freshly ground spices for the best flavor.
- Cooking times may vary based on the thickness of the beef.
- Allowing the meat to rest is crucial for juiciness.
- Prep Time: 30 minutes
- Cook Time: 59 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg